bakeddd:

blueberry lemon pie bars
click here for recipe

bakeddd:

blueberry lemon pie bars

bakeddd:

lemon blueberry marble cake
click here for recipe

bakeddd:

lemon blueberry marble cake

goodbyekellybelly:

gainsforgotham:

Someone (I think goodbyekellybelly) asked for my go-to homemade granola recipe, so here ya go!

YAAASSSS THANK YOU 

REALLY IMPORTANT PSA READ IT OK

pizzuhut:

From June 28th, Ramadan starts. I, along with my other muslim brothers and sisters, will be fasting.

If you could please tag these things:

  • food
  • water
  • nudity (in any forms)
  • similar to the above, sex/nsfw things

thank you sm have a nice day

helioscentrifuge:

lillithcosplay:

You can either 14 or 132 that’s it! Either 14 or 132, no in between jUST FUCKING 14 OR 132 JUST FUCKING MAKE 132 YOU PIECE OF SHIT 132 PANCAKES FOR YOUR FUCKING BREAKFAST

wake up at 5am to make all these goddamn pancakes

helioscentrifuge:

lillithcosplay:

You can either 14 or 132 that’s it! Either 14 or 132, no in between jUST FUCKING 14 OR 132 JUST FUCKING MAKE 132 YOU PIECE OF SHIT 132 PANCAKES FOR YOUR FUCKING BREAKFAST

wake up at 5am to make all these goddamn pancakes

sunshinychick:

ok so i think i finally found a category where tumblr is better than pinterest and that’s food

on pinterest if you search recipes they’re like “try a skinny mom pop! put 3 strawberries on a stick and add a little drizzle of white chocolate! way tasty and way healthier than most dessert options out there!”

tumblr food tag is like “put 15 snickers bars in a bigger fucking snickers bar you beautiful disaster”

Super Duper Highly Useful Mega Seasoning →

no-more-ramen:

I borrowed this recipe from a children’s cookbook I’ve had since I was in elementary school, but have tweaked it over the years. I use this seasoning on EVERYTHING and try to always have some ready made. It’s a mixture of a bunch of spices that instantly adds a lot of depth to whatever you’re…

Oh The Things You Will Do With Condensed Milk

no-more-ramen:

I saw Condensed Milk on sale for a dollar a can, and I thought I’d make a post about all the tasty things you can make with it!

Super Easy Fudge

  • 3 Cups Semi-Sweet Chocolate Chips
  • 1 (14oz) Can Sweetened Condensed Milk
  • 1 1/2 tsp Vanilla Extract
  • Dash Salt
  1. Line an 8-inch Square pan with foil
  2. Melt chocolate together with salt and condensed milk in a pan over low heat, remove from heat and mix in vanilla.  Spread into pan.
  3. Chill 2 hours, or until firm.  Remove from pan by lifting foil, cut into squares.

Dulce De Leche

  • 1 (14oz) Can Sweetened Condensed Milk
  1. Punch two holes in the top of the can on opposite sides of the lid
  2. Put in a saucepan with enough water to reach 3/4 of the way up the can
  3. Boil for 1 to 1 1/2 hours, until it is a light caramel colour when tested on a plate.  You will need to add water in order to keep it at the correct level (it should never get below 1/2 way down the can).
  4. Allow to cool before handling.

Bananaffy Pie

  • Dulce De Leche (as made in above recipe)
  • 2 overripe bananas
  • 1 Prepared Pie crust
  • A Small Carton of Whipping (18%) Cream (about 500ml)
  • 2 tbsp of Ground Coffee
  • Pinch of Sugar
  1. Bake/thaw the pie crust according to package directions
  2. Pour the Dulce de Leche into the pie crust
  3. Slice both of the bananas into manageable pieces and mix into the caramel
  4. Whip together the cream, coffee and sugar using either a wire whisk or a hand mixer.  Top pie with mixture.

Agua De Melon

  • 1 Cantelope, cubed
  • 1 (14oz) Can Sweetened Condensed Milk
  • 6 Cups water

Add all ingredients to blender, serve over ice.

Brazillian Brigadeiro

  • 1 (14oz) Can Sweetened Condensed Milk
  • 3-5 tbsp Cocoa powder
  • Pinch of Cinnamon (optional)
  1. Empty can of condensed milk into a sauce pan and stir in cocoa
  2. Bring to a boil, then reduce heat and allow to simmer for two minutes
  3. The longer it boils the thicker it gets, so experiment with your preferences.  You can also cook it in the microwave, stirring at one and a half minute intervals until you have the desired thickness

Key Lime Pie

  • 1 (14oz) Can Sweetened Condensed Milk
  • 1/4 Cup Lime Juice
  • 4 Egg Yokes
  • 1 Prepared Pie Crust
  • Lime Zest (optional)
  1. Bake/Thaw pie crust according to package directions
  2. If using zest, whisk it and egg yolks together til tinted green
  3. Beat in milk, then juice and set aside to thicken
  4. Pour into crust and bake for about 15-17 minutes, until center is set and wiggly
  5. Cool on wire rack, then transfer to fridge until cooled fully (about 3 hours)

Easy Skor Squares

  • 1 (14oz) Can Sweetened Condensed Milk
  • 1 pk Skor bits
  • 1 Box Ritz Crackers Crushed
  1. Grease and 8-inch square pan
  2. Mix all the ingredients together and pour into pan
  3. Bake at 350 degrees for 25 minutes